VISO Viticulture and sustainable development of local resources in the wine industry

Public selection for technical personnel of VISO

18/11/2014 11:49

A public selection has been published for a position of expertise in food and agricultural biotechnology for a contract work within WP 3.1.1.gh Material for sequencing and personnel for analysis and interpretation of DNA data of resistant varieties of the project called "VITICULTURE AND SUSTAINABLE DEVELOPMENT OF LOCAL RESOURCES IN THE WINE INDUSTRY - VISO".

Public selection for technical personnel of VISO Icon Public selection for technical personnel of VISO 18.11.2014 (138.7 KB)

VISO project cofunded by the Slovenia –Italy 2007-2013, Interregional Crossborder Cooperation Programme, and the European Union funds for regional development and national funds.

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